If you’re looking to make your holiday baking special, look no further than sunripe red and green cherries glace candied fruit! This perfect combination of sweet and tart provides a delightful treat that is sure to brighten up any holiday gathering. Not only are these candied cherries delicious, but they also offer a variety of health benefits, making them the perfect snack for you and your family. In this blog post, we’ll explore why you should incorporate sunripe red and green cherries glace candied fruit holiday baking this year – from its delicious flavor to its nutritious qualities.
What are sunripe red and green cherries glace candied fruit?
Sunripe Red and Green Cherries Glace Candied Fruit are a holiday baking tradition that date back to the early 1800s. These candied fruits are made by coating cherries in sugar and then drying them. The result is a sweet, chewy treat that is perfect for holiday baking or enjoying on its own as a snack.
Candied cherries are a key ingredient in many holiday desserts, such as fruitcakes, cookies, and pies. They can also be used to decorate cakes and other baked goods. Sunripe Red and Green Cherries Glace Candied Fruit are a festive addition to any holiday table.
How are they made?
Candied cherries are a type of confectionery made by coating cherries with sugar syrup and then allowing them to dry. The cherries are usually of the maraschino or glacé variety, which have been preserved in sugar syrup.
Candied cherries can be made at home by boiling sugar and water together in a saucepan and then adding the cherries. The mixture is then simmered until the cherries are cooked through. Once cooked, the cherries are removed from the heat and allowed to cool before being rolled in granulated sugar.
commercially, candied cherries are often made using a process known as enrobing, where the cherries are dipped in hot sugar syrup and then cooled quickly. This method allows for a more even coating of sugar on the fruit.
Once coated, the cherries are left to dry on racks for several hours or days before being packaged.
What are some of the benefits of eating sunripe red and green cherries glace candied fruit?
There are a few benefits to eating sunripe red and green cherries glace candied fruit during the holiday season. For one, the sweetness of the candy can help to offset the sometimes bitter taste of holiday baking. Additionally, the colorful fruits add a festive touch to any dish and can help to brighten up even the darkest winter days.
How can you incorporate sunripe red and green cherries glace candied fruit into your holiday baking?
One way to incorporate sunripe red and green cherries glace candied fruit into your holiday baking is to use them as a garnish on top of cakes or cupcakes. Another way is to chop them up and add them to batter for cake, cookies, or quick bread. You can also make a simple glaze with the cherries by simmering chopped cherries in water until they soften and then pureeing them with a little sugar and strained through a sieve. This can be used as a topping or filling for cakes, pastries, or even ice cream!
Sunripe red and green cherries glace candied fruit is a wonderful holiday baking addition that adds a touch of sweetness to any recipe. Not only do the colors of these sun-ripened fruits add beauty to your desserts, their sweet taste can really bring out the flavor of your other ingredients. Whether you are making cookies or cakes for Christmas, Thanksgiving, or Easter celebrations, adding this special ingredient is sure to make your treats even more festive!